Portuguese Cinnamon Basil


Regular price £9.49
(12p per cup)

-30 in stock

Ocimum Basiliucm – cultivar Cinnamon - also known as Mexican Spice Basil (and not to be confused with Thai Basil) makes a deliciously aromatic herbal tea that is naturally soothing.

This herbal infusion contains the steams, seeds and leaf – to capture all the delicious flavours contained in each part of the plant.

Naturally caffeine free.

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Portuguese Cinnamon Basil

Tasting Notes

A deliciously soothing herbal tea with deep cinnamon flavours and a subtle hint of strawberry.

Quantity

Use 1g of tea per 150ml of water.

Temperature

For the optimum infusion use 100°C (212°F) water.

Time

Infuse for 30 seconds to 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

12p per cup based on 1g of tea per 150ml of water and 3 infusions.

PORTUGAL

Beira Baixa Province

The local team who work with them also receive a share in annual profits.

Cinnamon Basil was taken into space by the Endeavour Space Shuttle in 2007 and grown in an experiment in low earth orbit on the International Space Station.

It actually is, out of this world.

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