Rare Nepalese Cherry Blossom


Regular price £14.99
(25p per cup)

Not content with making some of the finest tea in the world, the Jun Chiyabari Tea Garden have once again give us some of their ethereal spring Cherry Blossom.

This is from the Spring 2020 pick, and comes from the "Rumjache" tree.

Naturally caffeine free.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
DHL International Tracked from £4.49
Express Delivery from £14.99

USA Shipping Rates
FREE DHL Tracked/DHL Plus Tracked FREE when you spend £30 or more
DHL Tracked/Plus Tracked from £2.49
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For a complete overview of our shipping rates please see our Delivery page.

Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom

Tasting Notes

A rich marzipan scent adds to the succulent cherry and vanilla taste, with a light, honeyed sweetness. A delicious infusion to truly savour.

Quantity

Use 5 to 7 flowers per 150ml of water.

Temperature

For the optimum infusion use boiling (100°C/212°F) water, although you can experiment with lower water temperatures (try 70°C or 80°C) to extract different tastes.

Time

Infuse for 1 - 3 minutes, tasting regularly.

Infusions

You can infuse these flowers at least three times.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

25p per cup based on 0.5g of tea per 150ml of water and 3 infusions.

NEPAL

The Jun Chiyabari Estate

Blossom

Two trees, two kilos

There are only two types of blossom available (from different trees), and each tree is picked individually as the taste differs. We only get two kilos of each, and one has been sequestered by a two-star Michelin restaurant, but we've kept the other just for you...

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