Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom

Rare Nepalese Cherry Blossom Loose Leaf Herbal Tea

1 review
Regular price £29.99
(50p per cup)

180 in stock

Thanks to the generosity of the Jun Chiyabari Tea Garden we've managed to secure this year’s harvest of their extremely rare Himalayan Cherry Blossom.

The diaphanous flowers, though delicate, release mountains of flavour.

This pick comes from the "Rumjache" tree; as always, this is a very limited pick and won't be around for long!

Naturally caffeine free.

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UK Tracked - Two Day Tracked £3.99
UK Express - Next Day* Tracked £5.49
UK Express - Next Day* Courier from £8.49
FREE UK Tracked when you spend £30 or more
FREE UK Express - Next Day* when you spend £60 or more

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Europe Tracked Delivery from £4.99
Europe Express Courier from £21.99
FREE Europe Tracked when you spend £50 or more

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Worldwide Tracked Delivery from £5.99
ROW Express Courier from £20.49
FREE Worldwide Tracked when you spend £50 or more

*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.

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Filter Reviews:
12 June 2021
Ralph W.
Germany Germany

A Special Tea

This cherry blossom tea is unique and tastes as described on the page. I always drink it in the afternoon with the feeling that this is a very rare and special tea. I use 6 flowers per ususal cup and make three infusions - first 1min. 10 sec., second 1min. and third 1min. 40 sec. starting with 100 degrees Celsius for the first infusion and then with lower temperatures, as the water cools down, for the second and third.

Tasting Notes

A rich marzipan scent adds to the succulent cherry and vanilla taste, with a light, honeyed sweetness. A delicious infusion to truly savour.


Use 0.5g of blossom per 150ml of water.


For the optimum infusion use boiling (100°C/212°F) water, although you can experiment with lower water temperatures (try 70°C or 80°C) to extract different tastes.


Infuse for 1 - 3 minutes, tasting regularly.


You can infuse these flowers at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

50p per cup based on 0.5g of tea per 150ml of water and 3 infusions.


The Jun Chiyabari Estate


Two trees, two kilos

There are only two types of blossom available (from different trees), and each tree is picked individually as the taste differs. We only get two kilos of each, and one has been sequestered by a two-star Michelin restaurant, but we've kept the other just for you...

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