Rare Nepalese Cherry Blossom

Regular price £14.99

Not content with making some of the finest tea in the world, the Jun Chiyabari Tea Garden have once again give us some of their ethereal spring Cherry Blossom.

This is from the Spring 2020 pick, and comes from the "Rumjache" tree.

UK Shipping Rates
FREE UK Standard when you spend £30 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99, depending on weight
Value Courier from £11.99, depending on country
Express Delivery from £14.99, depending on country & weight

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.99
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom
Rare Nepalese Cherry Blossom

Tasting Notes

A rich marzipan scent adds to the succulent cherry and vanilla taste, with a light, honeyed sweetness. A delicious infusion to truly savour.

NEPAL

The Jun Chiyabari Estate

Blossom

Two trees, two kilos

There are only two types of blossom available (from different trees), and each tree is picked individually as the taste differs. We only get two kilos of each, and one has been sequestered by a two-star Michelin restaurant, but we've kept the other just for you...

Quantity

Use 5 to 7 flowers per 150ml of water.

Temperature

For the optimum infusion use boiling (100°C/212°F) water, although you can experiment with lower water temperatures (try 70°C or 80°C) to extract different tastes.

Time

Infuse for 1 - 3 minutes, tasting regularly.

Other teas from Rare Tea Company