



Golden Masala Chai Loose Leaf Black Tea
1 reviewWe’ve taken our Rare Masala Chai loose leaf tea to a whole new level of flavour and complexity, by blending in whole pieces of Himalayan turmeric sourced from small holder farms in the state of Sikkim, India.
Bright, spicy and stimulating.
Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using a fine strainer.
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Golden Chai
I am a bit of a chai snob. When I have time I grind my own spices and use one of Rare Tea's black teas. When I don't, which is most of the time, I had been using the Masala Chai, but recently switched to the Golden Chai. The addition of the turmeric to the spices in the Masala Chai gives the Golden Chai a bit more earthiness and pepperiness, which definitely enhances the flavor for me - and I get the health benefits from the turmeric. Another winner from Rare Tea.