Japanese Latte Matcha
Japanese Latte Matcha
Japanese Latte Matcha
Japanese Latte Matcha

Japanese Latte Matcha

Regular price £9.49
(95p per cup)

-108 in stock

Organically grown Matcha from Uji, Japan, selected for combining with milk.

Rich and robust, with enough depth to stand shoulder to shoulder with milk, without being bowled over.

This is a Latte Matcha for specially selected for drinking with milk. We also have a Premium Grade, a Ceremonial Grade, and a Culinary Matcha for cooking.

Cost per cup based on 2g of tea per 150ml of water and 1 infusions.

COVID-19 Delivery Information

Please note that local and international delivery networks are under immense strain and we're seeing some isolated cases of delays to some orders, and particular issues with certain countries.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
Express Delivery from £14.99

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.99
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Quantity

Use 2g (2 scoops with a traditional bamboo Chashaku spoon) of matcha per 125ml of hot milk. 

Temperature

For the optimum infusion use milk below 83°C (181°F).  Using milk above the scalding point will affect the "foaminess" of the product.

Time

Make a fine paste with 10ml of milk.  Add the remaining milk and whisk vigorously in a M or W shape until a fine foam is created.

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