Rare Masala Chai

6 reviews
Regular price £0.99
(17p per cup)

52 in stock

A rich black tea with freshly ground spices. Unlike a traditional Masala Chai, which often uses a low grade tea and disguises it with spices, this is a beautifully hand-crafted tea carefully enhanced with spices.

Deliciously enlivening.

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UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

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International Standard from £4.99
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For a complete overview of our shipping rates please see our Delivery page.

Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
PI
01 June 2021
Priscilla I.
United Kingdom
Rare Masala Chai

This was my first experience of masala chai and I loved it.

BK
01 March 2021
Bernadette K.
United Kingdom United Kingdom
Just the right level of spiciness

This tea is my favourite with some cake or biscuits. The spiciness of it is just right and not overpowering the wonderful black tea at its core. It's become a staple for Sundays in our house, and it loved by the whole family.

CP
03 December 2020
Coralie P.
United Kingdom United Kingdom
A true taste of India

One of the best Masala Chai I’ve tried!

O
23 May 2020
Olga
Great balanced masala chai

This is an amazing blend! So sm

G
26 February 2020
Giuliana
Lovely blend of spices and high quality black tea

This is the first Masala chai I've tasted that has such a beautiful flavor it doesn't need any milk or sugar.

Rare Masala Chai
Rare Masala Chai
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Rare Masala Chai
Rare Masala Chai
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Rare Masala Chai

Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using the finest strainer you own.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 80°C (176°F) water, or if you prefer it with milk use 100°C (212°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

17p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

If you want to make your Masala Chai, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.

Falling in love with Chai...

Origin & Craft

Our Rare Masala Chai is a combination of hand-crafted black tea blended from harvests across a small, independent estate in the Shire Highlands of Malawi. We then blend in our own masala chai spice mix - created in London in very small batches to guarantee quality and flavour. Our spice mix is made up from ginger, green cardamom, black pepper, cloves, and cinnamon.

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