Rare Masala Chai
Rare Masala Chai
Rare Masala Chai
Rare Masala Chai

Rare Masala Chai

11 reviews
Regular price £6.99
(17p per cup)

909 in stock

This really isn’t like any other Masala Chai. This is a beautiful black tea enhanced with a rich blend of fresh spices. We have added these spices to lift, even higher, some truly delicious leaves, rather than disguise anything less than lovely.

Deliciously enlivening.

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Customer Reviews
4.9 Based on 11 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
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Filter Reviews:
12 May 2022
Vikki C.
United Kingdom

Super spicy tea

This is delicious, perfect with milk and a little bit of honey.

14 March 2022
Michelle C.
United States United States

Excellent quality

I liked the tin, this tea has a excellent quality and price. I love the tin

03 March 2022
Chloe E.
United Kingdom United Kingdom

Masala Chai

Delicious, a really great balance of tea and spice, follow the instructions on the website and you will be really happy

20 November 2021
Tormi S.
Estonia Estonia

Tormi's masala chai review

I've made masala with my own spice blend i guess. Some nice kardamom, blackpepper, fresh ginger, cinnamon and even though the black tea wasn't as good as it could've been. I liked the taste of my homemade more. So in the future I would rather get badass black tea and then make my own blend. But still enjoyed yours a lot, drank it almost everyday and loved every cup.

03 September 2021
Catherine L.
Australia Australia

Rare Masala Chai

A lovely cheerful tea. Delicious with warm milk.

Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using the finest strainer you own.


Use 2.5g of tea per 150ml of water.


For the optimum infusion use 80°C (176°F) water, or if you prefer it with milk use 100°C (212°F) water.


Infuse for 1 - 2 minutes, tasting regularly.


You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

17p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

If you want to make your Masala Chai, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.

Falling in love with Chai...

Origin & Craft

Our Rare Masala Chai is a combination of hand-crafted black tea blended from harvests across a small, independent estate in the Shire Highlands of Malawi. We then blend in our own masala chai spice mix - created in London in very small batches to guarantee quality and flavour. Our spice mix is made up from ginger, green cardamom, black pepper, cloves, and cinnamon.

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