Tasting Notes
Dried fruits and honey with an elegant port wine nose and finish.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at three times. With each careful infusion, different subtleties of flavour are revealed.
Oolong
Matured in Port Barrels
Dirk and Nina take a semi-oxidized, organic oolong tea from Fujian in China (with its complex flavours of dried fruits and its delicate tannins) and mature the leaves for several months in the empty barrels.
The tea gently absorbs the beautifully harmonious flavours from the infused wood.
