Rare Pipachá Oolong
4A Chinese Oolong tea from Fujian - matured in port wine barrels in Porto, Portugal to produce a truly extraordinary tea.
There are no traces of alcohol in this tea. It is just flavour, not alcohol that enhances the tea.
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United KingdomStunning. Layered. Subtle.
SpainAromas of old old rum or sherry with sultanas. Also hints of sticky tannins attached to the wall of the barrel. Notes also of Pedro Ximenez wine. Some hints of wild berries, tangy tamarind or dried apricots, in aftertaste. A delicious tea which brings back memories of long after-dinner meals and of many travels
United KingdomI was sent a sample of Pipacha Oolong, and was so glad to have a chance to try it. It is utterly delicious, and I have been buying it ever since. The taste is both buttery and grassy I would say, with just a hint of a floral note, mellow yet with a lot of depth. Rare Tea oolongs are by far the best I have ever tried.
This tea is a truly complex enigma. How can it taste rich and light? Incredibly warming, with cocoa and cigar box flavours on the first brew, underpinned by a deep, red fruit resonance. Further brews reveal the Oolong's **** bright, green vegetal natural characteristics which, in combination with the port barrel aged notes give a hint of rhubarb. Sublime, unique and heartwarming.
