Silver Tip White
Silver Tip White
Silver Tip White
Silver Tip White
Silver Tip White
Silver Tip White

Silver Tip White Loose Leaf White Tea

23 reviews
Regular price £8.25
(33p per cup)

765 in stock

The most delicate of all tea and loose leaf teas, unprocessed and crafted entirely from tender spring buds, high in the remote mountains of Fujian. Picked for only five days of the year, just before the buds unfurl to the first new leaves.

Also known as White Silver Needle and Baihao Yinzhen.

🎄 Christmas Posting Dates 2022 🎄

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Customer Reviews
4.9 Based on 23 Reviews
5 ★
4 ★
3 ★
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Filter Reviews:
07 December 2021
Annika J.
United Kingdom United Kingdom

The best

The best white tea I’ve tried, perfectly nuanced and delicious. I drink it every morning.

20 November 2021
Ron H.
United Kingdom United Kingdom

Very refreshing

This is a tea that brews to a pale colour with quite a strong flavour and it is very refreshing and a nice change from Japanese Sencha and Houjicha which I drink frequently.

13 October 2021
Gemma C.
United Kingdom United Kingdom

Every bit as wonderful as Henrietta promises

Light, delicious, refreshing, sweet. Just pure delight to drink.

19 September 2021
Paola G.
United Kingdom United Kingdom

Silver white tea

This tea is so good that I don’t need any milk, sugar or lemon.

09 September 2021
United Kingdom United Kingdom

A joy to drink

This is an incredibly delicate tea with a beautiful gentle taste. I have found it perfect for that mid afternoon slump, very restorative.

Tasting Notes

Remarkably delicate, with the sweetness of spring long stored over winter.


Use 2g of tea per 150ml of water.


For the optimum infusion use 70°C (158°F) water.


Infuse for 1 - 2 minutes, tasting regularly.


You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

33p per cup based on 2g of tea per 150ml of water and 2 infusions.

Delicate buds

Exceptionally pure


Fuding, Fujian

Our white silver tip is sourced from a farm high in the Fujian mountains near the village of Fuding. This is the 'champagne' of white tea regions. Everything from picking to sorting is done by hand to exacting traditional methods. Tea may have the same name and come from the same area, but like wine, not all tea is equal.


The taste of spring

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