Cornish Manuka

4 reviews
Regular price £8.49
(23p per cup)

423 in stock

A delightfully invigorating herbal infusion.

This Manuka is grown in the Botanical Garden at the heart of the Tregothnan Estate in Cornwall. Tregothnan is passionate about growing and collecting plants, they have many rare specimens including the Manuka which they have been growing for over 100 years. Native to New Zealand, legend has it that explorer and botanist Captain Cook drank Manuka tea when he first visited the island in 1770.

Believed to have great antibacterial and medicinal properties many Manuka products are coined 'superfoods' and we certainly think it is super.  Its aromatic leaves are wonderful for smoking fish and ham and particularly delicious sprinkled over roast vegetables.

Naturally caffeine free.

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Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
10 September 2021
Barbara K.
United Kingdom
Refreshing calming delicious

Made according to the instructions, the manuka tea is a lovely drink for evening and when I'm feeling a bit meh. The flavour is slightly woody and mineral, good without being overwhelming, and produces a great sense of calm. Nice with a slice of lemon, too.

03 April 2021
Kathleen C.
United States United States
cornish manuka

I love Cornish Manuka tea. It's wonderful when combined with some Chamomile, and ginger tea, too.

27 March 2021
United Kingdom United Kingdom
The burlesque dancer of herbal teas

The manuka is the kind of tea that makes you sit up and take note; it's like an unnerving massage - you're not sure whether or not you're enjoying it, but you're sure as **** that that doesn't matter.

12 December 2020
Kathleen C.
United States United States

I love the Cornish Manuka. Sometimes I mix a little of it with Chamomile and it's wonderful.

Cornish Manuka
Cornish Manuka
Cornish Manuka
Cornish Manuka
Cornish Manuka
Cornish Manuka

Tasting Notes

Floral and sweet with woody notes - rich yet delicate and naturally sweet.


Use 2g of leaf per 150ml of water.


For the optimum infusion use 100°C (212°F) water.


Infuse for 2 - 3 minutes, tasting regularly.


You can infuse this tea at least three times.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

23p per cup based on 2g of tea per 150ml of water and 3 infusions.

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