


A delightfully invigorating herbal infusion.
This Manuka is grown in the Botanical Garden at the heart of the Tregothnan Estate in Cornwall. Tregothnan is passionate about growing and collecting plants, they have many rare specimens including the Manuka which they have been growing for over 100 years. Native to New Zealand, legend has it that explorer and botanist Captain Cook drank Manuka tea when he first visited the island in 1770.
Believed to have great antibacterial and medicinal properties many Manuka products are coined 'superfoods' and we certainly think it is super. Its aromatic leaves are wonderful for smoking fish and ham and particularly delicious sprinkled over roast vegetables.
Naturally caffeine free.
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I love the Cornish Manuka. Sometimes I mix a little of it with Chamomile and it's wonderful.
Tasting Notes
Floral and sweet with woody notes - rich yet delicate and naturally sweet.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 2 - 3 minutes, tasting regularly.
Infusions
You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
21p per cup based on 2g of tea per 150ml of water and 3 infusions.
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