Tasting Notes
Floral and sweet with woody notes - rich yet delicate and naturally sweet.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 2 - 3 minutes, tasting regularly.
Infusions
You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.
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