Tasting Notes
Soft, toasty caramels with nutty, umami notes.
Quantity
Use 2g per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
Would you like Rare Tea in your restaurant, hotel or bar? We offer a full service, worldwide.
Sign up to our newsletter and get 10% off your first order!
By entering your email you agree to receive marketing from Rare Tea Company (don't worry, you can opt-out any time).
