Mild Lapsang Souchong


Regular price £16.99
(42p per cup)

-43 in stock

This is a blend of black teas to create a Lapsang Suchong that is both deep and smoky but silky and light.

It lies between the rich texture and heady aroma of our Tarry Lapsang and the elegant subtleties of our Rare Lapsang Souchong. Deep notes of peat and malt like a fine whisky with a rich smoky aroma.

The smoky scent comes from the traditional method of smoking the tea over pine wood in the Wuyi Mountains of Fujian China. This is not a flavouring or an oil that you might find in industrial bags, but a real smoked tea beautifully crafted.

It can be enjoyed with or without milk.

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UK Tracked £4.99
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Mild Lapsang Souchong
Mild Lapsang Souchong
Mild Lapsang Souchong
Mild Lapsang Souchong
Mild Lapsang Souchong
Mild Lapsang Souchong

Tasting Notes

Deep notes of peat like a fine malt whisky with a rich smoky aroma.  It can be enjoyed with or without milk.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C (185°F) water.  If you prefer milk, use 100°C (212°F) water.

Time

Infuse for 1 - 2 minutes at 85°C (sans milk), and 2 - 3 minutes at 100°C (with milk).

Taste regularly to find your optimum time.

Infusions

You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

42p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

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