Loose Leaf Oolong Tea

Oolong tea falls artfully between black tea and green tea. It is carefully crafted to begin the oxidation process that characterises black teas, but skilfully controlled to release the floral and fruity aromas of the leaf before the richer tannins are revealed... Learn more

6 products

Shop 6 Rare Tea Co Loose Leaf Oolong Tea Products

How to choose between types of oolong tea?

Each oolong has a unique flavour profile - just like white wines they differ wildly.

Why choose oolong tea?

  • Oolong tea is partially oxidised to develop deeper, more complex flavours than green tea.
  • It is less tannic than black tea.
  • A good oolong will typically give six steeps from the same leaves. The flavour will develop and change with each steep. This makes it complex in flavour and remarkably cost-effective.
  • Oolong is typically made from more mature leaves with higher caffeine content.
  • In China oolong is often drunk with food and believed to be good for digestion.

Why choose Rare Tea oolong?

  • Our oolong teas are handcrafted by teamasters, not industrial machines.
  • Organically farmed without pesticides and herbicides.
  • Chosen to be the most delicious oolong from around the world - direct from the farm.
  • We have over two decades of experience and relationships with our farms.
  • All our oolongs are loose leaf teas. No bag means no industrial chemicals or nanoplastics.

Do I need special teaware to brew oolong tea?

You can brew oolong tea in a normal loose leaf teapot (we recommend the Rare Tea Glass Teapot), an in-cup infuser or for a more traditional approach, gong fu style with a Gaiwan tea set.

You can view our guide on how to brew oolong tea here.

Learn more about oolong tea here.