Chocolate & Tea Gift Collection

Chocolate & Tea Gift Collection

Regular price £19.99

21 in stock

A bar of Pump Street’s finest Togo Swiss Milk Chocolate and a tin of our delicious loose leaf Chocolate Tea for the ultimate tea and chocolate pairing.

Our Chocolate Tea combines the bright, fruity notes of organic Grenadan cacao nibs with the rich maltiness of handcrafted Malawi black tea. This has been specially paired with an extra creamy chocolate with notes of baked cheesecake (right down to the biscuit base), whey caramel and warm spices.

Drunk black, the tea becomes smoother and sweeter alongside the creamy milk chocolate. By adding a drop of milk the chocolate brings out more of the caramel and burnt sugar notes in the tea with a wonderful toffee aroma reminiscent of Honeybush.

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Tasting Notes

Deep, rich and malty, it has notes of caramel and burnt sugar. The addition of the cocoa nibs brings a huge richness to the proceedings, with a fuller mouthfeel and unmistakable chocolate hit. Hints of orange zest and blackberries. The nose is bold with the rich smell of high quality, earthy dark chocolate.


Use 2.5 grams of tea per 150ml of water.


For the optimum infusion use 85°C (185°F) water. To take with milk, please use water at 100°C (212°F).


Infuse for 90 seconds if having black, or 2 minutes if having with milk.


You can infuse this tea at least twice at 85°C, and once at 100°C. With each careful infusion, different subtleties of flavour are revealed.

Chocolate Tea

Pump Street Chocolate

Togo Swiss Milk Chocolate 44%

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