Rich as an Assam with spicy top notes and honey blossom aroma. Remarkably for such an elegant hand-made tea it has enough body to take milk.
Use 2.5g of tea per 150ml of water.
For the optimum infusion use 80°C (176°F) water. If you like milk, use 90°C (194°F) water.
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
33p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
The Satemwa Estate
Huntingdon Hand Rolled
The tea varietal is particularly rich in antioxidants and theanine. To extract the best flavours the leaf is harvested with great care over a few short months from selected fields. It is transported in crates rather than sacks to prevent bruising. This delicate handling reveals elegant complexity.