Loose leaf Chinese tea is the beginning of tea’s story. Millenia ago the Chinese began crafting the indigenous tea plant Camellia Sinensis into a delicious drink. Thousands of years have been invested in perfecting the art of tea.
Pure China leaf can be crafted into white tea, green tea, oolong, black tea and pu’er - we have selected what we believe are the most delicious.
To this day Chinese loose leaf tea is much more common that teabags. The best Chinese tea is made from whole leaves and buds that need room to unfurl and expand as they infuse. Chinese leaf tea deserves a little love and care in a teapot. You will be well rewarded with the taste.