Tasting Notes
The rose petals give this tea a luxurious and perfumed taste. Malty Assamica with floral Darjeeling and notes of Turkish delight.
Origin & Craft
As a flavour pairing you may be surprised how well this tea goes with seafood. When the celebrated Danish Restaurant Noma went to Japan they made a truly sublime dish; dashi from rose petals into which the diner dipped noodles of finely sliced raw squid.
This inspired us to try our Rose Petal Tea with sashimi and the results were rather wonderful. Make a light infusion of just one minute to bring out just the elegant top notes and a the softest scent of roses.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 80°C (176°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.
