Rose Pouchong

1 review
£10.99
(27p per cup)
336 in stock

A silky, fragrant blend of black teas with delicate rose petals.

The rose petals give this tea a luxurious scent without drenching the leaf in synthetic perfumes. We use Indian rose petals and a blend of rich black from Malawi to give depth and bright floral top notes.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
DHL International Tracked from £4.49
Express Delivery from £14.99

USA Shipping Rates
FREE DHL Tracked/DHL Plus Tracked FREE when you spend £30 or more
DHL Tracked/Plus Tracked from £2.49
USPS Priority from £6.49
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
EH
01 March 2021
Emma H.
United States United States
Beautiful tea!

Not only does this tea look and smell beautiful, it tastes amazing as well. One of the best teas I've ever had! Treat yo self and buy some.

Was this helpful?  0    0
Rose Pouchong
Rose Pouchong
Rose Pouchong
Rose Pouchong
Rose Pouchong
Rose Pouchong

Tasting Notes

The rose petals give this tea a luxurious and perfumed taste.  Malty Assamica with floral Darjeeling and notes of Turkish delight.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 80°C (176°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.  Best enjoyed without milk.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

27p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

Origin & Craft

As a flavour pairing you may be surprised how well this tea goes with seafood. When the celebrated Danish Restaurant Noma went to Japan they made a truly sublime dish; dashi from rose petals into which the diner dipped noodles of finely sliced raw squid.

This inspired us to try our Rose Petal Tea with sashimi and the results were rather wonderful. Make a light infusion of just one minute to bring out just the elegant top notes and a the softest scent of roses.

You may also be interested in the following: