



An elegant black tea and whole French rose buds.
Rich black tea scented with the soft aroma of pure flowers. A blend that enhances rather than overpowers the chocolate and malt aromas of the tea.
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I was intrigued by the blend and worried it might be too floral. The balance between the rise and black tea is perfect!
The fine and flowery rose aroma lasts in the mouth for a wonderful long time. As I am a bit sensitive to Koffein I would love to taste a combination with Oolong.
A truly wonderful tea, light and floral. The perfect amount of rose flavor. Second steep was just as nice as the first. My favorite rose tea that I've had.
Tasting Notes
The buds elegantly scent rich and malty black tea. Unlike our Rose Pouchong with Petals – this is an altogether more subtle scenting with the whole buds releasing a softer perfume.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 80°C (176°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
26p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
Rose Buds from the French Riviera
We were lucky enough to be able to secure a very small amount of exquisite whole rose buds from a small farm in the South of France. These organically grown roses come from the hills north of Cannes above the French Riviera.
LIMITED SUPPLY
A very special blend...
Grown in a very limited supply (and usually reserved for the perfume world) we were only able to purchase a tiny amount to create a special blend.
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