Vanilla Tea


Regular price £13.99
(35p per cup)

-54 in stock

Chinese Emperor’s Breakfast Black tea blended with Ugandan vanilla powder from the Ndali Estate in Fort Portal.

This hand rolled black tea made from young and tender spring leaves and golden buds already has remarkable notes or rich toffee, butterscotch, and vanilla. The addition of the vanilla powder blended through the tea elevates it to extraordinary new heights of flavour and enjoyment. 

Cost per cup based on 2.5g of tea per 150ml of water and 2 infusions.

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Vanilla Tea
Vanilla Tea
Vanilla Tea
Vanilla Tea
Vanilla Tea
Vanilla Tea
Vanilla Tea
Vanilla Tea

Tasting Notes

Remarkably smooth and silky in both mouth-feel and flavour.  Notes of milk chocolate, toffee, butterscotch and rich vanilla.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 80°C (176°F) water.

Time

Infuse for 1 to 2 minutes, tasting regularly.  Best enjoyed without milk.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Uganda

Ndali Estate Vanilla

Today, the word vanilla is often used to describe something as quite ordinary or common. Ordinary does not sit well with us so we sought out the very best vanilla that we could find. At the Ndali Estate they are producing artisanal batches of some of the strongest, most delicious and rarest vanilla in the world.

always natural

Real vanilla, real flavours

vanilla powder

The whole bean...

Emperors Breakfast

A rare China tea crafted by masters to produce an astonishingly sweet black tea. Made from very young and tender spring leaves and golden buds that have been carefully kept whole during hand rolling.

Other teas from Rare Tea Company