Chocolate Tea

Regular price £6.49
(16p per cup)

-297 in stock

All the taste, none of the calories.

Certain to satisfy both your tea and chocolate craving, this new blend combines the bright, fruity notes of organic Grenadan cacao nibs with the rich maltiness of handcrafted Malawi black tea.

Sourced directly from Grenada by our friends at Pump Street Bakery in Suffolk, the cacao beautifully complements the tea we have sourced directly from a small, independent estate in the Shire Highlands of Malawi. No artificial flavourings, just pure indulgence.

Cost per cup based on 2.5g of tea per 150ml of water and 2 infusions.

COVID-19 Delivery Information

Please note that local and international delivery networks are under immense strain and we're seeing some isolated cases of delays to some orders, and particular issues with certain countries.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
Express Delivery from £14.99

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.99
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Customer Reviews

Based on 3 reviews Write a review
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea
Chocolate Tea

Tasting Notes

"Deep, rich and malty, it has notes of caramel and burnt sugar. The addition of the cocoa nibs brings a huge richness to the proceedings, with a fuller mouthfeel and unmistakable chocolate hit. Hints of orange zest and blackberries. The nose is bold with the rich smell of high quality, earthy dark chocolate."


Use 2.5 grams of tea per 150ml of water.


For the optimum infusion use 85°C (185°F) water.


Infuse for 1 - 2 minutes, tasting regularly.


You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cocao Pods

Pump Street Chocolate

Pump Street Chocolate

Our friends Pump Street Chocolate share our ideas about sustainability and sourcing - they import directly from single estates and cooperatives around the world. Provenance and process is key to their product. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.

The cocao nibs in our new Chocolate Tea blend are from Crayfish Bay, Grenada. The land, 13 acres of which is under cocoa, has five natural springs and is steep so has natural drainage. The soil is acidic and has high organic content due to the constant defoliage of the cocoa.

We blended the nibs with a hand-crafted black tea blended from harvests across a small, independent estate in the Shire Highlands in Malawi.


Handroasted to perfection


Beautiful beans

Photo Credit

Kim & Lylette Russell, Crayfish Bay Organic Estate, Saint Mark, Grenada

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