Spanish Fennel Flowers

Spanish Fennel Flowers Loose Leaf Herbal Tea

2 reviews
Regular price £17.49
(£1.75 per cup)

353 in stock

Sweet, floral and fragrant Fennel flowers grown on an organic farm, nestled in the hills on the outskirts of Tortosa, Spain.

Grown and hand-harvested for us by our dear friend Ferran Rojo Sol, the same chap we must thank for our Rare Spanish Almond Blossom.

UK Shipping Rates
UK Tracked - Two Day Tracked £3.99
UK Express - Next Day* Tracked £5.49
UK Express - Next Day* Courier from £8.49
FREE UK Tracked when you spend £30 or more
FREE UK Express - Next Day* when you spend £60 or more

Europe Shipping Rates
Europe Tracked Delivery from £4.99
Europe Express Courier from £21.99
FREE Europe Tracked when you spend £50 or more

Worldwide Shipping Rates
Worldwide Tracked Delivery from £5.99
ROW Express Courier from £20.49
FREE Worldwide Tracked when you spend £50 or more

*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.

Customer Reviews
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Filter Reviews:
14 May 2024
Peta H.
United Kingdom United Kingdom

Spanish Fennel Flowers

This tea is sublime Light ,soothing for the gut.utterly delicious

02 February 2021
United Kingdom United Kingdom

Fennel tea

The tea is a really high quality. I really enjoyed it, has a strong flavour with lots of depth. I ended up only using half a tea spoon. Lots of health benefits from this tea too

Tasting Notes

Elegant and smooth with a unique sweetness and a bright aroma. A vivacious anise flavour with notes of citrus. The mouth feel is soft and round and there isn’t the least trace of bitterness.


Use 1g of tea per 150ml of water.


For the optimum infusion use 100°C (212°F) water.


Infuse for 2 minutes, tasting regularly to find your optimum time.


You can infuse these leaves at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

£1.75 per cup based on 1g of tea per 150ml of water and 2 infusions.



In late spring the plant produces an abundance of yellow flowers that Ferran harvests by hand in July. He delicately cuts the stalks then ties the blossoms into groups, where they are hung and left to dry in his farmhouse.


Ferran Rojo Sol

Ferran is a humble man. He happily spends his days quietly growing organic fruits, vegetables, and flowers, supplying his bounty to the local community through his small farm shop.

People began coming from far and wide for his outstanding produce.

Word spread further afield, and it wasn’t long before the chefs at Mugaritz (currently no.7 on Worlds 50 best restaurants) went to visit- and they introduced us.

At Rare Tea we are constantly searching for new terroirs, new flavours and new adventures. What Ferran was doing ticked all these boxes, and Henrietta went to visit to ask if we could collaborate – lucky for us, Ferran said yes.

Like many of the farmers we are fortunate to partner with, Ferran quickly became a friend. Back in 2018 he was in London and joined us for our Rare Tea Christmas Party!

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